Directions:
- Sift dry ingredients into bowl.
- Cut in the shortening till like coarse crumbs.
- Make a well; add milk all at once.
- Stir quickly with fork just till dough follows fork around bowl.
- Turn onto lightly floured surface. (Dough should be soft.)
- Knead gently 10-12 strokes.
- Roll or pat dough to 1/2 -1 thick.
- Dip cutter in flour; cut dough straight down - no twisting.
- Bake on ungreased baking sheet at 450 for 12-15 minutes.*
- *I only bake mine for 10 minutes. The baking time will vary based on how your oven runs, mine runs a little hot so if I bake them for the time specified in the recipe they will burn.
- Drop Biscuits
- Increase milk to 1 c.
- Drop from teaspoon onto greased baking sheet.
- Bake according to directions above.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 44.17 Kcal (185 kJ) | ||
| Calories from fat | 38.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.27g | 7% | |
|---|---|---|---|
| Cholesterol | 0.31mg | 0% | |
| Sodium | 104.45mg | 4% | |
| Potassium | 150.16mg | 3% | |
| Total Carbs | 1.35g | 0% | |
| Sugars | 0.77g | 3% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 0.46g | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 72.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 209.52 Kcal (877 kJ) | ||
| Calories from fat | 182.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.26g | 7% | |
|---|---|---|---|
| Cholesterol | 1.45mg | 0% | |
| Sodium | 495.42mg | 4% | |
| Potassium | 712.21mg | 3% | |
| Total Carbs | 6.42g | 0% | |
| Sugars | 3.63g | 3% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 2.18g | 1% | |
| Iron | 0.5mg | 1% | |
| Calcium | 345.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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