Directions:
- Heat oven to 350ºF.
- Cook macaroni as directed on package.
- While macaroni is almost done cooking, melt butter in 3-quart saucepan over low heat. Stir in flour, salt and pepper. Cook over medium low heat, stirring constantly, until mixture is smooth and bubbly. Quickly stir in cream and milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in cheese. Cook, stirring occasionally, until cheese is melted.
- Drain macaroni. Gently stir macaroni and bacon bits into cheese sauce. Pour into a completely Reynolds Wrap® Foil lined 2-quart casserole to ensure no mess afterwards!
- Melt 2 tablespoons of butter in a small frying pan. Toast breadcrumbs and almonds in butter and sprinkle on top.
- Bake uncovered 30 minutes or until bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1003.04 Kcal (4200 kJ) | ||
| Calories from fat | 576.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.05g | 99% | |
|---|---|---|---|
| Cholesterol | 166.71mg | 56% | |
| Sodium | 1115.19mg | 46% | |
| Potassium | 431.1mg | 9% | |
| Total Carbs | 72.05g | 24% | |
| Sugars | 8.26g | 33% | |
| Dietary Fiber | 3.93g | 16% | |
| Protein | 34.73g | 69% | |
| Vitamin C | 8.6mg | 14% | |
| Vitamin A | 0.5mg | 18% | |
| Iron | 2.6mg | 15% | |
| Calcium | 689mg | 69% | |
| Amount Per 100 g | |||
| Calories | 306.87 Kcal (1285 kJ) | ||
| Calories from fat | 176.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.6g | 99% | |
|---|---|---|---|
| Cholesterol | 51mg | 56% | |
| Sodium | 341.18mg | 46% | |
| Potassium | 131.89mg | 9% | |
| Total Carbs | 22.04g | 24% | |
| Sugars | 2.53g | 33% | |
| Dietary Fiber | 1.2g | 16% | |
| Protein | 10.62g | 69% | |
| Vitamin C | 2.6mg | 14% | |
| Vitamin A | 0.2mg | 18% | |
| Iron | 0.8mg | 15% | |
| Calcium | 210.8mg | 69% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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