Directions:
- Heat oven to 325.
- Melt 6 chocolate squares as directed on pkg.
- Mix with sugar, flour, 1/4 cup milk and eggs until well blended.
- Pour into 9 square pan sprayed with cooking spray.
- Bake 25 minutes or until toothpick comes out clean.
- Cool completely.
- Beat dry pudding mix and remaining milk with whisk 2 minutes.
- Stir in cool whip, spread over dessert.
- Melt remaining chocolate squares, drizzle over pudding layer.
- Refrigerate until chocolate is firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 263.59 Kcal (1104 kJ) | ||
| Calories from fat | 139.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.45g | 24% | |
|---|---|---|---|
| Cholesterol | 144.03mg | 48% | |
| Sodium | 265.1mg | 11% | |
| Potassium | 127.93mg | 3% | |
| Total Carbs | 27.14g | 9% | |
| Sugars | 18.16g | 73% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 5.86g | 12% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.2mg | 7% | |
| Calcium | 71.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 282.31 Kcal (1182 kJ) | ||
| Calories from fat | 148.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.55g | 24% | |
|---|---|---|---|
| Cholesterol | 154.26mg | 48% | |
| Sodium | 283.93mg | 11% | |
| Potassium | 137.02mg | 3% | |
| Total Carbs | 29.07g | 9% | |
| Sugars | 19.45g | 73% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 6.28g | 12% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.3mg | 7% | |
| Calcium | 76.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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