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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 6 |
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Probably found this in a Kraft Foods magazine, but haven't made it yet. Ingredients:
1 (4 ounce) package semisweet chocolate, divided |
1/2 cup sugar |
1/4 cup flour |
1 (14 ounce) can sweetened condensed milk, divided |
4 eggs |
1 (4 ounce) package chocolate instant pudding |
1 1/2 cups cool whip, thawed |
Directions:
1. heat oven to 325.
2. melt 6 chocolate squares as directed on pkg.
3. mix with sugar, flour, 1/4 cup milk and eggs until well blended.
4. pour into 9 square pan sprayed with cooking spray.
5. bake 25 minutes or until toothpick comes out clean.
6. cool completely.
7. beat dry pudding mix and remaining milk with whisk 2 minutes.
8. stir in cool whip, spread over dessert.
9. melt remaining chocolate squares, drizzle over pudding layer.
10. refrigerate until chocolate is firm.
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