Baked Swiss Chicken and Stuffing |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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4 ingredients + quick and tasty = great combination! A Kraft recipe that you can throw together in no time. Serve with steamed broccoli or asparagus to complete your meal. Enjoy! Ingredients:
1 (6 ounce) package chicken flavor stuffing mix, low sodium |
1 lb boneless skinless chicken breast (4 small breasts) |
1 cup swiss cheese, grated |
10 ounces reduced-sodium cream of chicken soup |
Directions:
1. Heat oven to 400°F Prepare stuffing mix as directed on package; set aside.
2. Place chicken in 13x9 inch baking dish; top with cheese, soup and stuffing.
3. Bake 30 minutes or until chicken is done (internal temperature of 170F).
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