Baked Shrimp and Asparagus Recipe

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Ingredients:

Serving

1 package (12 oz) frozen cut asparagus
1 lb uncooked medium shrimp, peeled and deveined
1 can (10-3/4 oz) condensed cream of shrimp soup, undiluted
1 tbsp butter, melted
1 tsp soy sauce
1/2 cup salad croutons , optional
hot cooked rice

Directions:

In a large bowl, combine the first five ingredients. Spoon into a greased 8-in. square baking dish.
Bake, uncovered, at 425° for 20 minutes or until shrimp turn pink. Top with croutons if desired; bake 5 minutes longer. Serve with rice. Yield: 4-6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	509.23 Kcal (2132 kJ)
Calories from fat	240.93 Kcal
		% Daily Value*
Total Fat	26.77g	41%
Cholesterol	74.31mg	25%
Sodium	1682.63mg	70%
Potassium	118.26mg	3%
Total Carbs	53.61g	18%
Sugars	4.17g	17%
Dietary Fiber	1.29g	5%
Protein	13.77g	28%
Vitamin C	2.3mg	4%
Iron	1.2mg	7%
Calcium	36.8mg	4%

Amount Per 100 g
Calories	314 Kcal (1315 kJ)
Calories from fat	148.56 Kcal
		% Daily Value*
Total Fat	16.51g	41%
Cholesterol	45.82mg	25%
Sodium	1037.54mg	70%
Potassium	72.92mg	3%
Total Carbs	33.06g	18%
Sugars	2.57g	17%
Dietary Fiber	0.8g	5%
Protein	8.49g	28%
Vitamin C	1.4mg	4%
Iron	0.8mg	7%
Calcium	22.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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