Baked Shrimp and Asparagus |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I invented this casserole when I needed to serve 30 co-workers for a holiday party. I knew it was a hit when people asked for the recipe. Now I make it frequently for guests because it tastes special, yet it's fast to fix.Jane Rhodes, Silverdale, Washington Ingredients:
1 package (12 ounces) frozen cut asparagus |
1 pound uncooked medium shrimp, peeled and deveined |
1 can (10-3/4 ounces) condensed cream of shrimp soup, undiluted |
1 tablespoon butter, melted |
1 teaspoon soy sauce |
1/2 cup salad croutons, optional |
hot cooked rice |
Directions:
1. In a large bowl, combine the first five ingredients. Spoon into a greased 8-in. square baking dish.
2. Bake, uncovered, at 425° for 20 minutes or until shrimp turn pink. Top with croutons if desired; bake 5 minutes longer. Serve with rice. Yield: 4-6 servings.
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