Baked Rigatoni Cake Recipe

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Ingredients:

Serving

salt
1 lb rigatoni pasta
2 tbsp olive oil
1 lb ground beef
2 garlic cloves, minced
1/4 tsp fresh ground pepper
1 (28 oz) can crushed tomatoes
butter, for pan
1 cup finely grated parmesan cheese
8 oz coarsely grated light mozzarella cheese

Directions:

Preheat oven to 400°. Bring a large pot of water to a boil; add salt. Add pasta; cook until slightly underdone. Drain, rinse in cold water, and drain. Toss pasta with 1 tablespoon oil to coat. Set aside.
Heat 1 tablespoon oil in a large skillet over medium-high heat. Add meat. Cook, stirring occasionally, until browned, about 10 minutes. Add garlic, 1 teaspoon salt, and pepper. Cook 2 minutes more. Add tomatoes; simmer until thickened, about 20 minutes.
Butter a 9-inch springform pan. Toss pasta with Parmesan cheese. Tightly pack pasta into pan, standing each piece on end.
Spread 2 cups meat sauce on top of pasta, pushing it into holes. Bake 15 minutes. Sprinkle mozzarella on top. Bake until cheese is pale golden, 10 to 15 minutes more. Remove from oven, and let stand 15 minutes. Run a knife around edge to loosen; unmold. Cut into wedges. Serve with remaining sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	278.01 Kcal (1164 kJ)
Calories from fat	135.64 Kcal
		% Daily Value*
Total Fat	15.07g	23%
Cholesterol	51.25mg	17%
Sodium	445.13mg	19%
Potassium	223.85mg	5%
Total Carbs	20.32g	7%
Sugars	1.13g	5%
Dietary Fiber	1.8g	7%
Protein	27.55g	55%
Vitamin C	0.6mg	1%
Iron	15.5mg	86%
Calcium	420.8mg	42%

Amount Per 100 g
Calories	171.51 Kcal (718 kJ)
Calories from fat	83.68 Kcal
		% Daily Value*
Total Fat	9.3g	23%
Cholesterol	31.62mg	17%
Sodium	274.62mg	19%
Potassium	138.1mg	5%
Total Carbs	12.53g	7%
Sugars	0.69g	5%
Dietary Fiber	1.11g	7%
Protein	17g	55%
Vitamin C	0.3mg	1%
Iron	9.6mg	86%
Calcium	259.6mg	42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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