Directions:
- Preheat the oven to 300 degrees F.
- In a covered heavy saucepan, bring the rice, milk, apricots, vanilla scrapings, and lemon zest to a simmer over medium heat. Immediately reduce the heat to as low as possible, cover tightly, and simmer gently, stirring occasionally, until the rice is very tender, 20 to 25 minutes. Turn off the heat.
- Stir the sugar into the cooked rice mixture. Stir in the egg yolks. Pour the rice pudding into a greased baking dish and bake for 20 minutes until slightly browned on the top. Remove from the oven and let cool. Chill until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 235 Kcal (984 kJ) | ||
| Calories from fat | 33.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.68g | 6% | |
|---|---|---|---|
| Cholesterol | 112.39mg | 37% | |
| Sodium | 112.61mg | 5% | |
| Potassium | 409.99mg | 9% | |
| Total Carbs | 39.68g | 13% | |
| Sugars | 21.07g | 84% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 10.73g | 21% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1mg | 5% | |
| Calcium | 224.1mg | 22% | |
| Amount Per 100 g | |||
| Calories | 101.46 Kcal (425 kJ) | ||
| Calories from fat | 14.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.59g | 6% | |
|---|---|---|---|
| Cholesterol | 48.52mg | 37% | |
| Sodium | 48.62mg | 5% | |
| Potassium | 177.01mg | 9% | |
| Total Carbs | 17.13g | 13% | |
| Sugars | 9.1g | 84% | |
| Dietary Fiber | 0.56g | 5% | |
| Protein | 4.63g | 21% | |
| Iron | 0.4mg | 5% | |
| Calcium | 96.7mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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