Directions:
- Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 8-12 minutes or until tender, turning once.
- Meanwhile, in a large saucepan, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels.
- In the drippings, saute onion until tender. Stir in flour; cook and stir for 5-7 minutes or until golden brown. Gradually stir in broth. Add the parsley, garlic, basil, salt, pepper and hot pepper sauce. Bring to a boil; cook and stir for 2 minutes or until thickened.
- Peel and cube potatoes; add to soup. Add bacon. Stir in cream; heat through (do not boil). Add cheese and green onions; stir just until cheese is melted. Garnish with additional parsley, cheese, onions and bacon if desired. Yield: 10 servings (2-1/2 quarts).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 293.66 Kcal (1229 kJ) | ||
| Calories from fat | 169.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.8g | 29% | |
|---|---|---|---|
| Cholesterol | 50.64mg | 17% | |
| Sodium | 1082mg | 45% | |
| Potassium | 347.16mg | 7% | |
| Total Carbs | 23.06g | 8% | |
| Sugars | 2.24g | 9% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 6.21g | 12% | |
| Vitamin C | 14.8mg | 25% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.7mg | 4% | |
| Calcium | 68mg | 7% | |
| Amount Per 100 g | |||
| Calories | 108.31 Kcal (453 kJ) | ||
| Calories from fat | 62.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.94g | 29% | |
|---|---|---|---|
| Cholesterol | 18.68mg | 17% | |
| Sodium | 399.06mg | 45% | |
| Potassium | 128.04mg | 7% | |
| Total Carbs | 8.51g | 8% | |
| Sugars | 0.83g | 9% | |
| Dietary Fiber | 0.59g | 6% | |
| Protein | 2.29g | 12% | |
| Vitamin C | 5.5mg | 25% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 0.2mg | 4% | |
| Calcium | 25.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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