Baked Potato Soup Recipe

Posted by
Rate It!
Baked Potato Soup
Add your photo!
Ingredients
9
Count
Nutrition
268
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Bake potatoes then remove skin and cube.
  2. Place butter and onions in large pot and cook on low heat until they become soft and transparent. Do not burn the butter.
  3. Add the milk and cream then bring to a boil.
  4. Add bouillon then potato cubes.
  5. Mix by hand with a paddle until soup thickens and lumps are gone.
  6. Add water for consistency then bring to a boil for about 15 minutes.
  7. Add salt and pepper.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 267.62 Kcal (1120 kJ)
Calories from fat 148.15 Kcal
% Daily Value*
Total Fat 16.46g 25%
Cholesterol 42.81mg 14%
Sodium 1146.37mg 48%
Potassium 621.91mg 13%
Total Carbs 24.61g 8%
Sugars 4.27g 17%
Dietary Fiber 2.42g 10%
Protein 5.48g 11%
Vitamin C 7.6mg 13%
Vitamin A 0.1mg 2%
Iron 0.9mg 5%
Calcium 115.5mg 12%
Amount Per 100 g
Calories 102.66 Kcal (430 kJ)
Calories from fat 56.83 Kcal
% Daily Value*
Total Fat 6.31g 25%
Cholesterol 16.42mg 14%
Sodium 439.77mg 48%
Potassium 238.58mg 13%
Total Carbs 9.44g 8%
Sugars 1.64g 17%
Dietary Fiber 0.93g 10%
Protein 2.1g 11%
Vitamin C 2.9mg 13%
Iron 0.4mg 5%
Calcium 44.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top