Directions:
- Combine all of the frosting ingredients in small bowl, with a hand mixer, until smooth.
- Spoon the frosting in plastic resealable food bag.
- Cut a very small tip from one corner. Decorate cookies with frosting to create desired designs. Sprinkle with sugar, if using.
- Bake as directed on the cookie recipe. If desired, sprinkle with sugar again while still warm.
- Tip: If frosting is too thick, stir in 1/8 to 1/4 teaspoon hot water; if too thin, stir in 1 to 2 teaspoons flour.
- For cinnamon-vanilla frosting: Substitute vanilla extract for the hot water and add 1/4 teaspoon ground cinnamon.
- For lemon frosting: Substitute fresh lemon juice for the hot water. You can add 1/2 teaspoon lemon zest for extra flavor, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 177.5 Kcal (743 kJ) | ||
| Calories from fat | 118.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.17g | 20% | |
|---|---|---|---|
| Cholesterol | 26.84mg | 9% | |
| Sodium | 73.99mg | 3% | |
| Potassium | 164.38mg | 3% | |
| Total Carbs | 13.81g | 5% | |
| Sugars | 5.46g | 22% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 1.46g | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 8.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 528.27 Kcal (2212 kJ) | ||
| Calories from fat | 352.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.21g | 20% | |
|---|---|---|---|
| Cholesterol | 79.89mg | 9% | |
| Sodium | 220.21mg | 3% | |
| Potassium | 489.2mg | 3% | |
| Total Carbs | 41.1g | 5% | |
| Sugars | 16.26g | 22% | |
| Dietary Fiber | 0.61g | 1% | |
| Protein | 4.35g | 3% | |
| Vitamin A | 0.4mg | 4% | |
| Iron | 0.2mg | 0% | |
| Calcium | 26.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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