Directions:
- Combine cheeses, mayonnaise, chiles, onion and peppers; place in an ungreased 13-inch by 9-inch baking pan.
- Layer pepperoni on top; bake at 350 degrees for 45 minutes.
- Serve with baguette slices and crackers.
- Serves 10.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 461.11 Kcal (1931 kJ) | ||
| Calories from fat | 374.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.61g | 64% | |
|---|---|---|---|
| Cholesterol | 49.83mg | 17% | |
| Sodium | 684.18mg | 29% | |
| Potassium | 111.54mg | 2% | |
| Total Carbs | 7.82g | 3% | |
| Sugars | 2.25g | 9% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 14.98g | 30% | |
| Vitamin C | 32.6mg | 54% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 0.2mg | 1% | |
| Calcium | 386.8mg | 39% | |
| Amount Per 100 g | |||
| Calories | 309.35 Kcal (1295 kJ) | ||
| Calories from fat | 251.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.91g | 64% | |
|---|---|---|---|
| Cholesterol | 33.43mg | 17% | |
| Sodium | 459mg | 29% | |
| Potassium | 74.83mg | 2% | |
| Total Carbs | 5.25g | 3% | |
| Sugars | 1.51g | 9% | |
| Dietary Fiber | 0.8g | 5% | |
| Protein | 10.05g | 30% | |
| Vitamin C | 21.9mg | 54% | |
| Vitamin A | 0.3mg | 16% | |
| Iron | 0.1mg | 1% | |
| Calcium | 259.5mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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