Baked Hot Chocolate Recipe

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Baked Hot Chocolate
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Ingredients
9
Count
Nutrition
236
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Cocoa whipped cream:
  2. Place cream in chilled metal bowl. With whisk or whisk attachment to mixer, whip cream until frothy. In small bowl, stir together sugar and cocoa powder, then sprinkle into whipped cream. Continue to whip until soft peaks form. Use immediately or refrigerate up to 1 hour.
  3. Make baked hot chocolate:
  4. Place rack in middle of oven and preheat to 350 degrees. Arrange four 1-cup ovenproof coffee cups or mugs or 8 ounce ramekins in a baking or roasting pan.
  5. Place chocolate and butter in top of double boiler set over gently simmering water and whisk occasionally until chocolate has melted and mixture is smooth. Remove from heat and set aside. Stir eggs and sugar together in bowl of electric mixer, then set over the simmering water and stir until warm to the touch.
  6. Using whisk attachment, beat 3 to 5 minutes until light and fluffy. By hand, fold eggs into chocolate mixture until it is light and smooth.
  7. Spoon batter into cups. Add enough very hot water to the baking pan to come halfway up sides of cups. Bake 15 to 20 minutes. The baked hot chocolates will be done when the tops lose their glossy finish. A wooden skewer inserted in the top will emerge clean but batter toward the bottom of the cup will still be very moist.
  8. Carefully remove cups from pan. The cakes can be served warm, at room temp. or covered and refrigerated for up to one day. To reheat, bring to room temp, and place in preheated 350 degree oven for 5 minutes, or until warm.
  9. Serve with a dollop of the cocoa whipped cream! Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 236.41 Kcal (990 kJ)
Calories from fat 145.34 Kcal
% Daily Value*
Total Fat 16.15g 25%
Cholesterol 227.1mg 76%
Sodium 88.76mg 4%
Potassium 100.57mg 2%
Total Carbs 17.04g 6%
Sugars 15.41g 62%
Dietary Fiber 0.05g 0%
Protein 7.19g 14%
Vitamin C 0.3mg 1%
Iron 1mg 6%
Calcium 49.3mg 5%
Amount Per 100 g
Calories 246.69 Kcal (1033 kJ)
Calories from fat 151.66 Kcal
% Daily Value*
Total Fat 16.85g 25%
Cholesterol 236.98mg 76%
Sodium 92.62mg 4%
Potassium 104.94mg 2%
Total Carbs 17.78g 6%
Sugars 16.08g 62%
Dietary Fiber 0.05g 0%
Protein 7.5g 14%
Vitamin C 0.3mg 1%
Iron 1.1mg 6%
Calcium 51.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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