Directions:
- Generously butter inside of 3 qt. baking dish. Combine all ingredients except cheese and cream in dish.
- Cover and bake 1 hour at 375. Stir in cheese and cream, lower heat to 325 and bake 10-15 minutes longer. Do not allow to boil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 523.42 Kcal (2191 kJ) | ||
| Calories from fat | 315.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.02g | 54% | |
|---|---|---|---|
| Cholesterol | 119.13mg | 40% | |
| Sodium | 1531.49mg | 64% | |
| Potassium | 399.26mg | 8% | |
| Total Carbs | 15.4g | 5% | |
| Sugars | 5.73g | 23% | |
| Dietary Fiber | 2.63g | 11% | |
| Protein | 27.13g | 54% | |
| Vitamin C | 19.7mg | 33% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 0.8mg | 4% | |
| Calcium | 839.4mg | 84% | |
| Amount Per 100 g | |||
| Calories | 179.38 Kcal (751 kJ) | ||
| Calories from fat | 108.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12g | 54% | |
|---|---|---|---|
| Cholesterol | 40.83mg | 40% | |
| Sodium | 524.85mg | 64% | |
| Potassium | 136.83mg | 8% | |
| Total Carbs | 5.28g | 5% | |
| Sugars | 1.96g | 23% | |
| Dietary Fiber | 0.9g | 11% | |
| Protein | 9.3g | 54% | |
| Vitamin C | 6.7mg | 33% | |
| Vitamin A | 0.2mg | 17% | |
| Iron | 0.3mg | 4% | |
| Calcium | 287.7mg | 84% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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