Baked French Toast Recipe

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Ingredients

Count

Nutrition

723

Calories

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Ingredients:

Serving

1 loaf french bread slice
8 eggs
2 cup half-and-half
1 cup milk
2 tbsp granulated sugar
1 tsp vanilla
1/4 tsp ground cinnamon
1/4 tsp ground nutmeg
dash(es) salt
2 stick butter
1 cup light brown sugar
1 cup pecans chopped
2 tbsp light corn syrup
1//2 tsp ground cinnamon
1/2 tsp ground nutmeg

Directions:

Slice bread 20 slices, arrange 9 x 13 greased pan in 2 rows, Overlapping slices. In large bowl combine all the ingredients and beat, not too bubbly. Pour mixture over slices until all covered. Cover with foil and refridgerated overnight.
Next day preheat oven 350.
Make praline topping and sprinkle over slices. Bake 40 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	723.1 Kcal (3027 kJ)
Calories from fat	509.98 Kcal
		% Daily Value*
Total Fat	56.66g	87%
Cholesterol	247.42mg	82%
Sodium	175.22mg	7%
Potassium	368.81mg	8%
Total Carbs	47.72g	16%
Sugars	37.15g	149%
Dietary Fiber	2.99g	12%
Protein	12.68g	25%
Vitamin C	0.9mg	2%
Vitamin A	0.3mg	9%
Iron	2.4mg	13%
Calcium	183.6mg	18%

Amount Per 100 g
Calories	303.66 Kcal (1271 kJ)
Calories from fat	214.16 Kcal
		% Daily Value*
Total Fat	23.8g	87%
Cholesterol	103.9mg	82%
Sodium	73.58mg	7%
Potassium	154.88mg	8%
Total Carbs	20.04g	16%
Sugars	15.6g	149%
Dietary Fiber	1.26g	12%
Protein	5.32g	25%
Vitamin C	0.4mg	2%
Vitamin A	0.1mg	9%
Iron	1mg	13%
Calcium	77.1mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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