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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 10 |
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Kathy Olsen of Provincetown, Massachusetts says, âWe live in cranberry country and are always looking for good recipes to use them. This dish is perfect for Thanksgiving Day.â Ingredients:
1 pound fresh or frozen cranberries, thawed |
1-1/2 cups chopped pecans |
1 cup flaked coconut |
1 cup orange marmalade |
3/4 cup sugar |
1/2 cup water |
Directions:
1. In a large bowl, combine all ingredients. Pour into a greased 11-in. x 7-in. baking dish. Bake, uncovered, at 350° for 25-30 minutes or until cranberries are tender. Serve warm or cold. Refrigerate leftovers. Yield: 10 servings.
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