Baked Chicken Salad Dated 1966 Recipe

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Baked Chicken Salad Dated 1966
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Ingredients:

Directions:

  1. Combine chicken, celery, 1/2 cup cheese, olives, onion, salt and salad dressing then toss lightly.
  2. Place in casserole dish and sprinkle with remaining cheese and potato chips.
  3. Garnish with tomato wedges then bake at 350 for 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 614.7 Kcal (2574 kJ)
Calories from fat 346.24 Kcal
% Daily Value*
Total Fat 38.47g 59%
Cholesterol 70.98mg 24%
Sodium 1195.02mg 50%
Potassium 1043.21mg 22%
Total Carbs 43.97g 15%
Sugars 0.4g 2%
Dietary Fiber 2.9g 12%
Protein 25.48g 51%
Vitamin C 10.9mg 18%
Vitamin A 0.4mg 13%
Iron 1.7mg 10%
Calcium 176.7mg 18%
Amount Per 100 g
Calories 276.57 Kcal (1158 kJ)
Calories from fat 155.78 Kcal
% Daily Value*
Total Fat 17.31g 59%
Cholesterol 31.94mg 24%
Sodium 537.66mg 50%
Potassium 469.36mg 22%
Total Carbs 19.78g 15%
Sugars 0.18g 2%
Dietary Fiber 1.31g 12%
Protein 11.46g 51%
Vitamin C 4.9mg 18%
Vitamin A 0.2mg 13%
Iron 0.8mg 10%
Calcium 79.5mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.9
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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