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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This recipe comes from the 2005 cookbook, The Best Recipes in the World. Roasting them (the apricots) in the oven...intensifies their sweetness and makes average apricots quite suculent. Ingredients:
3 tablespoons unsalted butter, cut into small cubes |
1 lb fresh apricot, ripe, halved, pitted |
2 tablespoons granulated sugar |
Directions:
1. Preheat oven to 400 degrees F & generously butter a large baking dish.
2. Put apricot halves, cut side up & in one layer, in the prepared baking dish.
3. Sprinkle with sugar, dot with butter & bake until tender, about 15 minutes, or until the apricots are caramelized with the sugar but still retain their shape.
4. Serve hot with creme fraiche or vanilla ice cream.
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