Directions:
- Place apples in a microvave safe dish if cooking in the microwave or in an oven safe pie plate, 9 inches, if baking in the oven.
- Cut off stip of peel at top of each apple and fill them with raisins.
- Add water to the pie plate or dish.
- For oven baking, place in 350 degree F. oven for 40 minutes or until tender. Cool slightly.
- For microwave baking, cover plate with vented clear plastic wrap and cook on full power for 3-7 minutes or until tender; rearranging once.
- Meanwhile, for topping, stir together cheese and vanilla and stir in enough milk to make a desired consistency.
- To serve, add a dollop to each apple and sprinkle with cinnamon or nutmeg if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 84.22 Kcal (353 kJ) | ||
| Calories from fat | 30.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.36g | 5% | |
|---|---|---|---|
| Cholesterol | 10.58mg | 4% | |
| Sodium | 52.9mg | 2% | |
| Potassium | 145.21mg | 3% | |
| Total Carbs | 12.87g | 4% | |
| Sugars | 3.55g | 14% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 1.72g | 3% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 30.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 145.54 Kcal (609 kJ) | ||
| Calories from fat | 52.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.81g | 5% | |
|---|---|---|---|
| Cholesterol | 18.28mg | 4% | |
| Sodium | 91.43mg | 2% | |
| Potassium | 250.94mg | 3% | |
| Total Carbs | 22.25g | 4% | |
| Sugars | 6.14g | 14% | |
| Dietary Fiber | 2.23g | 5% | |
| Protein | 2.97g | 3% | |
| Vitamin C | 3.4mg | 3% | |
| Iron | 0.5mg | 2% | |
| Calcium | 52.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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