Directions:
- In a small saucepan, bring 2 tablespoons of the apple juice just to a simmer and remove from the heat. Add the currants, stir, and let them sit for 10 minutes to swell. Preheat the oven to 350 degrees.
- In a bowl, stir together the apricot jam, almonds, and brown sugar. Add the currants with their juice and mix together well. Use this mixture to stuff the apples. Place them in a small roasting pan and place a dab of butter on the top of each. Pour the remaining 1 cup of apple juice into the pan and bake for 50 to 60 minutes, or until tender but not split or mushy. Serve hot, with a dollop of crema, if desired.
- CREMA
- Whisk the cream and the buttermilk together in a bowl. Cover and set in a warm place (a gas oven with just the heat from the pilot light is fine) for 8 hours. Crema may be kept in the refrigerator for as long as a week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 474.19 Kcal (1985 kJ) | ||
| Calories from fat | 184.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.55g | 32% | |
|---|---|---|---|
| Cholesterol | 66.1mg | 22% | |
| Sodium | 38.64mg | 2% | |
| Potassium | 273.33mg | 6% | |
| Total Carbs | 73.9g | 25% | |
| Sugars | 55.42g | 222% | |
| Dietary Fiber | 5.37g | 21% | |
| Protein | 1.88g | 4% | |
| Vitamin C | 12.4mg | 21% | |
| Iron | 1.5mg | 8% | |
| Calcium | 60.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 83.73 Kcal (351 kJ) | ||
| Calories from fat | 32.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.63g | 32% | |
|---|---|---|---|
| Cholesterol | 11.67mg | 22% | |
| Sodium | 6.82mg | 2% | |
| Potassium | 48.27mg | 6% | |
| Total Carbs | 13.05g | 25% | |
| Sugars | 9.79g | 222% | |
| Dietary Fiber | 0.95g | 21% | |
| Protein | 0.33g | 4% | |
| Vitamin C | 2.2mg | 21% | |
| Iron | 0.3mg | 8% | |
| Calcium | 10.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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