Bake Sale Brownies Recipe

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Bake Sale Brownies
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Ingredients:

Directions:

  1. Adjust an oven rack to the middle position and heat the oven to 350 Degrees. Line an 8-inch square pan with foil then coat lightily with vegetable oil spray. Melt the butter and chocolate together in the microwave, stirring often, 1 to 3 minutes. Let the mixture cool slightly.
  2. Whisk the sugar, eggs, vanilla, baking powder, and salt together in a large bowl until combined. Whisk in the melted chocolate mixture until smooth. Stir in the flour until no streaks remain.
  3. Scrape the butter into the prepared pan and smooth the top. Bake until a toothpick inserted into the center comes out with just a few crumbs attached, 22 to 27 minutes.
  4. Let cool completely on a wire rack to room temperature, about 2 hours, before removing the brownies from the pan using the foil and cutting into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 248.83 Kcal (1042 kJ)
Calories from fat 102.84 Kcal
% Daily Value*
Total Fat 11.43g 18%
Cholesterol 46.5mg 16%
Sodium 121.99mg 5%
Potassium 219.84mg 5%
Total Carbs 31.48g 10%
Sugars 19.71g 79%
Dietary Fiber 1.82g 7%
Protein 6.9g 14%
Iron 0.8mg 4%
Calcium 36.9mg 4%
Amount Per 100 g
Calories 398.8 Kcal (1670 kJ)
Calories from fat 164.82 Kcal
% Daily Value*
Total Fat 18.31g 18%
Cholesterol 74.53mg 16%
Sodium 195.51mg 5%
Potassium 352.34mg 5%
Total Carbs 50.45g 10%
Sugars 31.59g 79%
Dietary Fiber 2.92g 7%
Protein 11.06g 14%
Iron 1.2mg 4%
Calcium 59.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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