BAILEY'S IRISH CREME Recipe

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BAILEY'S IRISH CREME
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Ingredients:

Directions:

  1. Combine all ingredients in blender. Keep refrigerated up to 3 weeks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1402.74 Kcal (5873 kJ)
Calories from fat 590 Kcal
% Daily Value*
Total Fat 65.56g 101%
Cholesterol 237.24mg 79%
Sodium 490.8mg 20%
Potassium 1651.86mg 35%
Total Carbs 183.83g 61%
Sugars 171.49g 686%
Dietary Fiber 1.72g 7%
Protein 29.38g 59%
Vitamin C 97.5mg 162%
Iron 2.3mg 13%
Calcium 1117.5mg 112%
Amount Per 100 g
Calories 188.41 Kcal (789 kJ)
Calories from fat 79.25 Kcal
% Daily Value*
Total Fat 8.81g 101%
Cholesterol 31.87mg 79%
Sodium 65.92mg 20%
Potassium 221.88mg 35%
Total Carbs 24.69g 61%
Sugars 23.03g 686%
Dietary Fiber 0.23g 7%
Protein 3.95g 59%
Vitamin C 13.1mg 162%
Iron 0.3mg 13%
Calcium 150.1mg 112%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.2
    Points
  • 39
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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