Bailey's Irish Cream Cake Recipe

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Bailey's Irish Cream Cake
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees, grease and flour a 10 inch bundt cake pan. Sprinkle the chopped pecans over the bottom of the pan.
  2. In a large bowl with mixer, combine cake mix and pudding. Add the eggs, water, vegetable oil and Bailey's on medium speed for 3 minutes.
  3. Stir in chocolate chips.
  4. Pour batter over the nuts into the greased bundt cake pan.
  5. Bake for 1 hour at 325 degrees or until a toothpick inserted in the center of cake comes out clean.
  6. Cool cake for 10 minutes. Remove the cake from pan and place on a wire rack to cool completly.
  7. For the Glaze: mix the 1/4 cup of Bailey's Irish Cream and powdered sugar to form a glaze - you may need to add additional Bailey's to adjust the consistency.
  8. When the cake is completely cooled, prick the top and sides of the cake with a skewer and pour the glaze on top and brush it on the sides of the the cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 813.14 Kcal (3404 kJ)
Calories from fat 405.44 Kcal
% Daily Value*
Total Fat 45.05g 69%
Cholesterol 74.4mg 25%
Sodium 657.9mg 27%
Potassium 532.48mg 11%
Total Carbs 84.47g 28%
Sugars 29.35g 117%
Dietary Fiber 2.65g 11%
Protein 9.15g 18%
Vitamin C 0.2mg 0%
Iron 1.6mg 9%
Calcium 122.4mg 12%
Amount Per 100 g
Calories 443.63 Kcal (1857 kJ)
Calories from fat 221.2 Kcal
% Daily Value*
Total Fat 24.58g 69%
Cholesterol 40.59mg 25%
Sodium 358.93mg 27%
Potassium 290.51mg 11%
Total Carbs 46.09g 28%
Sugars 16.01g 117%
Dietary Fiber 1.45g 11%
Protein 4.99g 18%
Vitamin C 0.1mg 0%
Iron 0.9mg 9%
Calcium 66.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.5
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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