Bailey's Irish Cream Cake Recipe

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Ingredients:

Serving

1 box(es) yellow cake mix
1 box(es) instant vanilla pudding mix (3.4 oz)
4 large eggs room temperature
1/4 cup water
1/2 cup vegetable oil
3/4 cup bailey's irish cream liqueur
1 cup pecans chopped
1 cup mini semi-sweet chocolate chips
1/2 cup bailey's irish cream liqueur
1/2 cup powdered sugar

Directions:

Preheat oven to 325 degrees, grease and flour a 10 inch bundt cake pan. Sprinkle the chopped pecans over the bottom of the pan.
In a large bowl with mixer, combine cake mix and pudding. Add the eggs, water, vegetable oil and Bailey's on medium speed for 3 minutes.
Stir in chocolate chips.
Pour batter over the nuts into the greased bundt cake pan.
Bake for 1 hour at 325 degrees or until a toothpick inserted in the center of cake comes out clean.
Cool cake for 10 minutes. Remove the cake from pan and place on a wire rack to cool completly.
For the Glaze: mix the 1/4 cup of Bailey's Irish Cream and powdered sugar to form a glaze - you may need to add additional Bailey's to adjust the consistency.
When the cake is completely cooled, prick the top and sides of the cake with a skewer and pour the glaze on top and brush it on the sides of the the cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	813.14 Kcal (3404 kJ)
Calories from fat	405.44 Kcal
		% Daily Value*
Total Fat	45.05g	69%
Cholesterol	74.4mg	25%
Sodium	657.9mg	27%
Potassium	532.48mg	11%
Total Carbs	84.47g	28%
Sugars	29.35g	117%
Dietary Fiber	2.65g	11%
Protein	9.15g	18%
Vitamin C	0.2mg	0%
Iron	1.6mg	9%
Calcium	122.4mg	12%

Amount Per 100 g
Calories	443.63 Kcal (1857 kJ)
Calories from fat	221.2 Kcal
		% Daily Value*
Total Fat	24.58g	69%
Cholesterol	40.59mg	25%
Sodium	358.93mg	27%
Potassium	290.51mg	11%
Total Carbs	46.09g	28%
Sugars	16.01g	117%
Dietary Fiber	1.45g	11%
Protein	4.99g	18%
Vitamin C	0.1mg	0%
Iron	0.9mg	9%
Calcium	66.8mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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