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Bailey's Baileys Caramel Irish Cream Mousse Recipe

Bailey's Baileys Caramel Irish Cream Mousse Recipe

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Bailey's Baileys Caramel Irish Cream Mousse

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Ingredients:

Serving

Directions:

In a medium bowl beat egg yolks and sugar until a pale lemon color.
Beat in cocoa and Irish Cream.
You may, at this point, beat over a saucepan of simmering water to slightly cook the egg for 5 minutes.
In a different bowl, whip cream until it holds stiff peaks.
Stir in approx 1/2 cup of the whipped cream to lighten the cocoa.
Fold in remaining mixture gently.
Divide into servings and chill 1 hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2746.27 Kcal (11498 kJ)
Calories from fat	1096.56 Kcal
		% Daily Value*
Total Fat	121.84g	187%
Cholesterol	500.96mg	167%
Sodium	679.6mg	28%
Potassium	115.76mg	2%
Total Carbs	205.07g	68%
Sugars	165.01g	660%
Dietary Fiber	0.14g	1%
Protein	27.94g	56%
Vitamin C	0.6mg	1%
Iron	0.7mg	4%
Calcium	62.3mg	6%

Amount Per 100 g
Calories	322.52 Kcal (1350 kJ)
Calories from fat	128.78 Kcal
		% Daily Value*
Total Fat	14.31g	187%
Cholesterol	58.83mg	167%
Sodium	79.81mg	28%
Potassium	13.59mg	2%
Total Carbs	24.08g	68%
Sugars	19.38g	660%
Dietary Fiber	0.02g	1%
Protein	3.28g	56%
Vitamin C	0.1mg	1%
Iron	0.1mg	4%
Calcium	7.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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