Directions:
- Directions:
- Place 4 strips of bacon in the ISI Whip canister and pour in 1 cup of whiskey. Screw on the N2O charger, and the whiskey will absorb the bacon flavors without giving you those extra unwanted calories. Let the whiskey sit for about 15 minutes for the flavors to fully develop, then place in freezer for 5 minutes. Strain through a cheese cloth or fine mesh strainer to remove any bits of bacon remnants and enjoy!
- Feeling extra frisky? Pour the Bacon Whiskey back in the ISI Whip, give it a CO2 charge, and presto… Carbonated Bacon Whiskey!
- With the first of my Nitrogen Infusion experiments a success, I can’t stop thinking about how else I want to use this brilliant technique. Caramel Champagne anyone? Cinnamon Chardonnay?
- CONCLUSION: The flavors are strongest after 20 minutes, and it’s definitely worth the wait!
- More info at: /2011/07/01/bacon-whiskey/
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 228.87 Kcal (958 kJ) | ||
| Calories from fat | 67.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.47g | 11% | |
|---|---|---|---|
| Cholesterol | 12.32mg | 4% | |
| Sodium | 231.62mg | 10% | |
| Potassium | 44.45mg | 1% | |
| Total Carbs | 38.44g | 13% | |
| Sugars | 38.25g | 153% | |
| Protein | 2.82g | 6% | |
| Vitamin C | 1.2mg | 2% | |
| Calcium | 108.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 393.92 Kcal (1649 kJ) | ||
| Calories from fat | 115.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.85g | 11% | |
|---|---|---|---|
| Cholesterol | 21.2mg | 4% | |
| Sodium | 398.66mg | 10% | |
| Potassium | 76.51mg | 1% | |
| Total Carbs | 66.16g | 13% | |
| Sugars | 65.84g | 153% | |
| Protein | 4.86g | 6% | |
| Vitamin C | 2mg | 2% | |
| Calcium | 186.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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