Directions:
- Preheat oven to 375°F Grease or line a baking sheet.
- Cut the crusts off of the bread slices, then cut each piece of bread into 3 equal rectangles.
- In a small bowl, combine cream cheese, garlic powder and parsley.
- Spread a layer of cream cheese mixture on each bread rectangle, and roll up.
- Wrap a slice of bacon around each of the bread rolls and secure them with toothpicks.
- Arrange the roll ups on the prepared baking sheet.
- Bake until the bacon is crisp, approximately 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 318.06 Kcal (1332 kJ) | ||
| Calories from fat | 196.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.89g | 34% | |
|---|---|---|---|
| Cholesterol | 40.25mg | 13% | |
| Sodium | 542.86mg | 23% | |
| Potassium | 102.66mg | 2% | |
| Total Carbs | 22.7g | 8% | |
| Sugars | 2.9g | 12% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 9.48g | 19% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 28.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 328.81 Kcal (1377 kJ) | ||
| Calories from fat | 203.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.63g | 34% | |
|---|---|---|---|
| Cholesterol | 41.61mg | 13% | |
| Sodium | 561.21mg | 23% | |
| Potassium | 106.13mg | 2% | |
| Total Carbs | 23.47g | 8% | |
| Sugars | 3g | 12% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 9.8g | 19% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1mg | 5% | |
| Calcium | 29.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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