Directions:
- Place all the vinaigrette ingredients in a clean jar with a tight-fitting lid and shake to combine; or whisk together everything, except the oil, in a medium bowl, then slowly whisk in the oil (you'll have extra dressing which can be refrigerated for up to 3 days).
- Preheat oven to 325 degrees F; place rack in the center of the oven.
- Lay bacon in a single layer, on a baking sheet, and bake until chewy, but not yet crisp, about 15-20 minutes; remove from oven and quarter the bacon slices.
- Meanwhile, scatter the hazelnuts on a different baking sheet and toast them at the same time until they are golden and fragrant, about 12 to 15 minutes.
- Once hazelnuts are cool enough to handle, place them in a clean kitchen towel and rub together to loosen skins; place in a small bowl and drizzle with hazelnut oil and a pinch of salt; toss.
- Remove the lettuce leaves from the core and place in a large bowl; dress with 1/4 cup of the vinaigrette and the salt, gently massage with your hands to coat all the lettuce.
- Slice the eggs and lay out flat on a work surface; season with salt and pepper and sprinkle with chives.
- You can make individual salads or serve family style: Use largest leaves on the bottom to form cups into which you can place 2 sliced eggs, 2 bits of crumbled cheese, and 2 pieces of bacon. Use smaller leaves for the next layer and build the same way. Repeat, saving smallest lettuce leaves for the top. Sprinkle with hazelnuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 235.53 Kcal (986 kJ) | ||
| Calories from fat | 203.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.56g | 35% | |
|---|---|---|---|
| Cholesterol | 155.42mg | 52% | |
| Sodium | 281.5mg | 12% | |
| Potassium | 135.08mg | 3% | |
| Total Carbs | 3.12g | 1% | |
| Sugars | 1.19g | 5% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 6.97g | 14% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 34mg | 3% | |
| Amount Per 100 g | |||
| Calories | 308.72 Kcal (1293 kJ) | ||
| Calories from fat | 266.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.57g | 35% | |
|---|---|---|---|
| Cholesterol | 203.71mg | 52% | |
| Sodium | 368.97mg | 12% | |
| Potassium | 177.06mg | 3% | |
| Total Carbs | 4.09g | 1% | |
| Sugars | 1.56g | 5% | |
| Dietary Fiber | 1.43g | 4% | |
| Protein | 9.14g | 14% | |
| Vitamin C | 3.3mg | 4% | |
| Iron | 1.2mg | 5% | |
| Calcium | 44.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Summer Veggie Pasta Salad
Dry penne pasta (2-1/3 cups), Extra virgin olive oil and 11 more.. -
Orange Vinaigrette Dressing
Fresh orange juice, Honey, Crushed garlic, Chopped shallot and 6 more.. -
Apple Mignonette
Granny smith apple, peeled and finely diced and 8 more.. -
Gourmet Mushroom Risotto
Chicken broth, divided, Olive oil, divided and 10 more.. -
Gourmet Mushroom Risotto
Chicken broth, Oil, White mushrooms, sliced thin and 8 more.. -
Won Ton Appetizers
Ground lean pork, Cornflour, Water chestnuts, finely diced and 16 more.. -
Skirt Steak With Chimichurri Sauce
Extra virgin olive oil (use 1/4 cup and work up if necess... and 11 more..
Also Try
-
Bacon and Cheese Salad With Honey Dressing
Honey, Sugar, Dry mustard, Salt, Cider vinegar and 6 more.. -
Egg and Potato Salad With Tarragon and Walnuts on Romaine (Cos)
New potato , scrubbed and quartered and 11 more.. -
-
-
-
-
-
Bacon, Egg, and Toast Salad with OJ Dressing
English cucumber, Orange or red bell peppers and 11 more.. -
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
