Bacon Dip Recipe

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Bacon Dip
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Ingredients:

Directions:

  1. Beat cottage cheese with mixer until smooth. As an alternate method, the cottage cheese can be pureed in a blender.
  2. Combine sour cream, cream cheese, and pureed cottage cheese in large mixer bowl.
  3. Mix first on low and then on medium until thoroughly creamed together. Scrape sides of bowl as needed.
  4. At low speed, slowly add Claud's sauce and then shredded bacon. Mix until well combined, scraping bowl as needed.
  5. Refrigerate several hours (preferably overnight). Stir briefly by hand before serving with chips or crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 537.42 Kcal (2250 kJ)
Calories from fat 367.82 Kcal
% Daily Value*
Total Fat 40.87g 63%
Cholesterol 141.6mg 47%
Sodium 4949.01mg 206%
Potassium 316.11mg 7%
Total Carbs 9.82g 3%
Sugars 3.96g 16%
Protein 28.97g 58%
Vitamin C 0.8mg 1%
Calcium 224.7mg 22%
Amount Per 100 g
Calories 187.06 Kcal (783 kJ)
Calories from fat 128.03 Kcal
% Daily Value*
Total Fat 14.23g 63%
Cholesterol 49.29mg 47%
Sodium 1722.6mg 206%
Potassium 110.03mg 7%
Total Carbs 3.42g 3%
Sugars 1.38g 16%
Protein 10.08g 58%
Vitamin C 0.3mg 1%
Calcium 78.2mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.2
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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