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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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This came from Wisconsin Milk Marketing Board. I have not tried this just posting for safe keeping. Ingredients:
8 ounces cream cheese, softened |
1/4 cup butter, softened |
12 slices bacon, cooked crisp and crumbled |
2 green onions, thinly sliced |
6 (8 ounce) jars wisconsin process cheddar cheese spread |
1/2 cup finely chopped pecans |
snipped parsley |
Directions:
1. Beat together cream cheese and butter until smooth. Add bacon and green onions, mixing until thoroughly blended. Shape into a log about 8-inch long, cover and refrigerate overnight.
2. Coat log with cheese spread. Roll in pecans and garnish with snipped parsley. Chill and serve with lightly salted crackers.
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