Directions:
- Preheat oven to 425 degrees. Lightly spray a baking sheet with nonstick spray.
- In a medium bowl, thoroughly mix tomato sauce, ketchup, sugar, vinegar, and garlic powder.
- Coat each half-slice of bacon in sauce mixture, wrap it around a shrimp, and place on the baking sheet, seam side down.
- Bake until shrimp are cooked through, 10 to 15 minutes. So good!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1143.6 Kcal (4788 kJ) | ||
| Calories from fat | 593.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.9g | 101% | |
|---|---|---|---|
| Cholesterol | 157.76mg | 53% | |
| Sodium | 3387.87mg | 141% | |
| Potassium | 521.92mg | 11% | |
| Total Carbs | 117.23g | 39% | |
| Sugars | 14.36g | 57% | |
| Dietary Fiber | 6.25g | 25% | |
| Protein | 25.5g | 51% | |
| Vitamin C | 15.9mg | 26% | |
| Iron | 4.2mg | 23% | |
| Calcium | 116.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 270.1 Kcal (1131 kJ) | ||
| Calories from fat | 140.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.57g | 101% | |
|---|---|---|---|
| Cholesterol | 37.26mg | 53% | |
| Sodium | 800.15mg | 141% | |
| Potassium | 123.27mg | 11% | |
| Total Carbs | 27.69g | 39% | |
| Sugars | 3.39g | 57% | |
| Dietary Fiber | 1.48g | 25% | |
| Protein | 6.02g | 51% | |
| Vitamin C | 3.8mg | 26% | |
| Iron | 1mg | 23% | |
| Calcium | 27.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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