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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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These are perfect for your next cocktail party or backyard barbeque... YUM!!! Ingredients:
1/3 cup canned tomato sauce |
3 tbsp. ketchup |
1 tbsp. brown sugar (not packed) |
1 tbsp. apple cider vinegar |
1/2 tsp. garlic powder |
8 slices center-cut bacon or turkey bacon, halved widthwise |
16 raw large (not jumbo) shrimp, peeled, tails removed, deveined |
Directions:
1. Preheat oven to 425 degrees. Lightly spray a baking sheet with nonstick spray.
2. In a medium bowl, thoroughly mix tomato sauce, ketchup, sugar, vinegar, and garlic powder.
3. Coat each half-slice of bacon in sauce mixture, wrap it around a shrimp, and place on the baking sheet, seam side down.
4. Bake until shrimp are cooked through, 10 to 15 minutes. So good!
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