Directions:
- Preheat oven to 375. Mic cream cheese,bacon,parmesan cheese,onions,parsley and milk until well blended;set aside
- Seperate each can of dough into 4 rectangles;firmly press perforations together to seal. Spread each rectangle with 2 rounded tbs. of the cream cheese mixture. cut each rectangle into 12 wedges. Roll up wedges,starting at the short ends. Place seam-sides down,on greased baking sheet.
- Bake 12 to 15 mins. or till golden brown. Serve warm.
- Sprinkle lightly with poppy seeds before baking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 60.41 Kcal (253 kJ) | ||
| Calories from fat | 46.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.18g | 8% | |
|---|---|---|---|
| Cholesterol | 8.86mg | 3% | |
| Sodium | 117.41mg | 5% | |
| Potassium | 27.17mg | 1% | |
| Total Carbs | 1.33g | 0% | |
| Sugars | 0.33g | 1% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 2.15g | 4% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 27.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 344.34 Kcal (1442 kJ) | ||
| Calories from fat | 265.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.5g | 8% | |
|---|---|---|---|
| Cholesterol | 50.52mg | 3% | |
| Sodium | 669.23mg | 5% | |
| Potassium | 154.9mg | 1% | |
| Total Carbs | 7.59g | 0% | |
| Sugars | 1.86g | 1% | |
| Dietary Fiber | 0.24g | 0% | |
| Protein | 12.25g | 4% | |
| Vitamin C | 3.1mg | 1% | |
| Iron | 0.7mg | 1% | |
| Calcium | 156.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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