Bacon Appetizer Crescents |
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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 24 |
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Delicious appetizer crescents filled with bacon and cream cheese. Ingredients:
1 pkg(8oz) cream cheese,softened |
8 slices bacon,crisply cooked,crumbled |
1/3c parmesan cheese |
1/4c finely chopped onion |
2tbs chopped fresh parsley |
1tbs milk |
2 cans (8oz.each) refrigerated crescent dinner rolls |
Directions:
1. Preheat oven to 375. Mic cream cheese,bacon,parmesan cheese,onions,parsley and milk until well blended;set aside
2. Seperate each can of dough into 4 rectangles;firmly press perforations together to seal. Spread each rectangle with 2 rounded tbs. of the cream cheese mixture. cut each rectangle into 12 wedges. Roll up wedges,starting at the short ends. Place seam-sides down,on greased baking sheet.
3. Bake 12 to 15 mins. or till golden brown. Serve warm.
4. Sprinkle lightly with poppy seeds before baking.
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