Backwards Chocolate Cookies Recipe

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Backwards Chocolate Cookies
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Ingredients
11
Count
Nutrition
1376
Calories
Total time
25
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Pre-heat your oven to 350ºF.
  2. With an electrical mixer, blend sugars, butter, shortening, vanilla and eggs in a large glass bowl.
  3. Mix in the flour, cocoa, baking soda and salt.
  4. Mix until nicely blended.
  5. Stir in vanilla chips with a wooden spoon.
  6. Drop dough by rounded tablespoonfuls about 2 inches apart onto an ungreased cookie sheet.
  7. Bake for 10 to 12 minutes or until set.
  8. Cool on a cookie rack and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1375.76 Kcal (5760 kJ)
Calories from fat 641.75 Kcal
% Daily Value*
Total Fat 71.31g 110%
Cholesterol 115.57mg 39%
Sodium 1900.26mg 79%
Potassium 310.62mg 7%
Total Carbs 172.51g 58%
Sugars 60.1g 240%
Dietary Fiber 13.8g 55%
Protein 15.01g 30%
Vitamin A 0.3mg 9%
Iron 7.7mg 43%
Calcium 248.1mg 25%
Amount Per 100 g
Calories 458.4 Kcal (1919 kJ)
Calories from fat 213.83 Kcal
% Daily Value*
Total Fat 23.76g 110%
Cholesterol 38.51mg 39%
Sodium 633.16mg 79%
Potassium 103.5mg 7%
Total Carbs 57.48g 58%
Sugars 20.02g 240%
Dietary Fiber 4.6g 55%
Protein 5g 30%
Vitamin A 0.1mg 9%
Iron 2.6mg 43%
Calcium 82.7mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.7
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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