Backwards Chocolate Cookies |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This was given to me from a friend at school, and they were a big hit! Try really hard not to open the oven a bunch of times or the cookies will be very flat. These go very nicely with a cup of ice cold chocolate milk! :) Ingredients:
1 cup granulated sugar |
3/4 cup brown sugar |
2 1/2 cups flour |
3/4 cup butter (room temp) or 3/4 cup margarine (room temp) |
1/2 cup shortening |
1 teaspoon vanilla |
2 eggs |
1/2 cup baking cocoa |
1 teaspoon baking soda |
1/4 teaspoon salt |
1 1/2 cups white chocolate chips (you can also sub with walnuts) (optional) |
Directions:
1. Pre-heat your oven to 350ºF.
2. With an electrical mixer, blend sugars, butter, shortening, vanilla and eggs in a large glass bowl.
3. Mix in the flour, cocoa, baking soda and salt.
4. Mix until nicely blended.
5. Stir in vanilla chips with a wooden spoon.
6. Drop dough by rounded tablespoonfuls about 2 inches apart onto an ungreased cookie sheet.
7. Bake for 10 to 12 minutes or until set.
8. Cool on a cookie rack and enjoy!
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