Awesome English Toffee Recipe

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Awesome English Toffee
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Ingredients
7
Count
Nutrition
10484
Calories
Total time
150
Minutes
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Ingredients:

Directions:

  1. Sprinkle nuts onto 11X17 cookie sheet (I usually spray the cookie sheet with non-stick spray before I start - just in case).
  2. Spread your chocolate evenly over the nuts and set the pan aside.
  3. Mix remaining ingredients in an iron skillet and cook on high to 300°F, about 8-10 minutes or until it forms a brittle ball when dropped into cold water, and stir constantly.
  4. Quickly pour mixture evenly over the chocolate.
  5. Let stand 5 minutes so chocolate has a chance to melt before placing in fridge.
  6. Leave refrigerated until the chocolate is completely cooled - at least 2.5 - 3 hours.
  7. Break into pieces and store in airtight container.
  8. Will last several weeks when kept in the freezer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 10483.68 Kcal (43893 kJ)
Calories from fat 7708.88 Kcal
% Daily Value*
Total Fat 856.54g 1318%
Cholesterol 16326mg 5442%
Sodium 54.89mg 2%
Potassium 127.21mg 3%
Total Carbs 167.05g 56%
Sugars 85.31g 341%
Dietary Fiber 1.6g 6%
Protein 773.61g 1547%
Vitamin C 0.2mg 0%
Vitamin A 40.8mg 1361%
Iron 6803.5mg 37797%
Calcium 10460.3mg 1046%
Amount Per 100 g
Calories 13640.85 Kcal (57112 kJ)
Calories from fat 10030.42 Kcal
% Daily Value*
Total Fat 1114.49g 1318%
Cholesterol 21242.6mg 5442%
Sodium 71.42mg 2%
Potassium 165.52mg 3%
Total Carbs 217.36g 56%
Sugars 111g 341%
Dietary Fiber 2.08g 6%
Protein 1006.59g 1547%
Vitamin C 0.2mg 0%
Vitamin A 53.1mg 1361%
Iron 8852.4mg 37797%
Calcium 13610.4mg 1046%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 280.7
    Points
  • 309
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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