Directions:
- Heat broth and water in a medium saucepan over medium-high heat. Gradually add hot broth mixture and lemon juice to eggs, stirring constantly with a whisk. Return egg mixture to pan. Cook over medium heat until slightly thick (about 15 minutes), stirring constantly. Remove from heat; stir in rice, salt, and pepper. Ladle soup into each of 6 bowls; serve with lemon slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 90.2 Kcal (378 kJ) | ||
| Calories from fat | 26.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.99g | 5% | |
|---|---|---|---|
| Cholesterol | 63mg | 21% | |
| Sodium | 414.45mg | 17% | |
| Potassium | 125.57mg | 3% | |
| Total Carbs | 13.43g | 4% | |
| Sugars | 1.97g | 8% | |
| Dietary Fiber | 2.4g | 10% | |
| Protein | 4.39g | 9% | |
| Vitamin C | 33.7mg | 56% | |
| Iron | 0.9mg | 5% | |
| Calcium | 32.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 38.59 Kcal (162 kJ) | ||
| Calories from fat | 11.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.28g | 5% | |
|---|---|---|---|
| Cholesterol | 26.96mg | 21% | |
| Sodium | 177.34mg | 17% | |
| Potassium | 53.73mg | 3% | |
| Total Carbs | 5.75g | 4% | |
| Sugars | 0.84g | 8% | |
| Dietary Fiber | 1.03g | 10% | |
| Protein | 1.88g | 9% | |
| Vitamin C | 14.4mg | 56% | |
| Iron | 0.4mg | 5% | |
| Calcium | 13.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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