Avgolemono (Greek Lemon Soup) |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Greek lemon soup, traditionally known as avgolemono, is a simple soup recipe that calls for just 5 ingredients in addition to water, salt, and pepper. For more Greek favorites, see our complete Greek recipe collection. Ingredients:
2 cups low-salt chicken broth |
1 cup water |
3 tablespoons fresh lemon juice |
2 large eggs, lightly beaten |
1 cup hot cooked long-grain rice |
1/2 teaspoon salt |
1/8 teaspoon white pepper |
6 lemon slices |
Directions:
1. Heat broth and water in a medium saucepan over medium-high heat. Gradually add hot broth mixture and lemon juice to eggs, stirring constantly with a whisk. Return egg mixture to pan. Cook over medium heat until slightly thick (about 15 minutes), stirring constantly. Remove from heat; stir in rice, salt, and pepper. Ladle soup into each of 6 bowls; serve with lemon slices.
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