Autumn Salad With Red Wine Vinaigrette Recipe

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Ingredients:

Serving

2 tbsp extra virgin olive oil
2 tbsp red wine vinegar
1/2 tsp sugar
1/2 tsp minced garlic
1/4 tsp paprika
1/4 tsp dry mustard
1/8 tsp salt
1 pinch dried basil
1 pinch ground red pepper
5 cups mixed salad greens
4 cups torn romaine lettuce
2 1/2 cups cubed asian pears (about 1 large)
2 cups chopped granny smith apples (about 1 large)
1/2 cup thinly sliced red onion
1/4 cup crumbled goat cheese

Directions:

Combine first 9 ingredients in a bowl, stirring with a whisk.
Combine salad greens, romaine lettuce, Asian pear, apple, and red onion in a large bowl. Drizzle with vinaigrette, and toss well to coat. Sprinkle with crumbled goat cheese.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	771.96 Kcal (3232 kJ)
Calories from fat	650.02 Kcal
		% Daily Value*
Total Fat	72.22g	111%
Cholesterol	69.01mg	23%
Sodium	1394.38mg	58%
Potassium	204.44mg	4%
Total Carbs	24.38g	8%
Sugars	20.11g	80%
Dietary Fiber	2.24g	9%
Protein	5.46g	11%
Vitamin C	4.7mg	8%
Iron	0.2mg	1%
Calcium	129.9mg	13%

Amount Per 100 g
Calories	292.68 Kcal (1225 kJ)
Calories from fat	246.45 Kcal
		% Daily Value*
Total Fat	27.38g	111%
Cholesterol	26.17mg	23%
Sodium	528.68mg	58%
Potassium	77.51mg	4%
Total Carbs	9.25g	8%
Sugars	7.62g	80%
Dietary Fiber	0.85g	9%
Protein	2.07g	11%
Vitamin C	1.8mg	8%
Iron	0.1mg	1%
Calcium	49.3mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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