Directions:
- Preheat oven to 350°.
- In medium mixing bowl, combine first 6 ingredients; mix well.
- Pour into crust, then sprinkle with the hazelnuts.
- Bake 50-55 minutes or until knife inserted off center comes out clean.
- Cool pie on wire rack and chill before serving with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 512.63 Kcal (2146 kJ) | ||
| Calories from fat | 217.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.22g | 37% | |
|---|---|---|---|
| Cholesterol | 124.15mg | 41% | |
| Sodium | 139.25mg | 6% | |
| Potassium | 301.61mg | 6% | |
| Total Carbs | 71.44g | 24% | |
| Sugars | 58.14g | 233% | |
| Dietary Fiber | 3.64g | 15% | |
| Protein | 9.39g | 19% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.5mg | 14% | |
| Calcium | 70.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 304.23 Kcal (1274 kJ) | ||
| Calories from fat | 129.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.37g | 37% | |
|---|---|---|---|
| Cholesterol | 73.68mg | 41% | |
| Sodium | 82.64mg | 6% | |
| Potassium | 179mg | 6% | |
| Total Carbs | 42.4g | 24% | |
| Sugars | 34.5g | 233% | |
| Dietary Fiber | 2.16g | 15% | |
| Protein | 5.57g | 19% | |
| Vitamin C | 1.4mg | 4% | |
| Iron | 1.5mg | 14% | |
| Calcium | 41.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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