Directions:
- Tie allspice, cloves, and cinnamon sticks in a bundle with rinsed cheesecloth and kitchen string. In a large saucepan over medium-low heat, heat the apple juice, cranberry juice, and orange slices and spices until simmering. (The punch can be prepared up to 4 hours in advance, keep at room temperature. Reheat gently before serving.)
- To keep punch warm, transfer to a slow cooker or place on a hot plate. Serve hot, allowing each guest to add dark rum as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98.42 Kcal (412 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 6.09mg | 0% | |
| Potassium | 174.7mg | 4% | |
| Total Carbs | 24.33g | 8% | |
| Sugars | 21.26g | 85% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 0.23g | 0% | |
| Vitamin C | 84.3mg | 141% | |
| Calcium | 20.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 48.34 Kcal (202 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.99mg | 0% | |
| Potassium | 85.81mg | 4% | |
| Total Carbs | 11.95g | 8% | |
| Sugars | 10.44g | 85% | |
| Dietary Fiber | 0.23g | 2% | |
| Protein | 0.11g | 0% | |
| Vitamin C | 41.4mg | 141% | |
| Calcium | 10.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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