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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 16 |
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Thanksgiving 101 by Rick Rodgers Ingredients:
1 tsp allspice berries |
1/2 tsp whole cloves |
two 3-4-inch cinnamon sticks, broken |
2 quarts apple juice |
one 32-oz bottle cranberry juice cocktail |
2 large oranges, sliced into rounds |
dark rum, optional |
Directions:
1. Tie allspice, cloves, and cinnamon sticks in a bundle with rinsed cheesecloth and kitchen string. In a large saucepan over medium-low heat, heat the apple juice, cranberry juice, and orange slices and spices until simmering. (The punch can be prepared up to 4 hours in advance, keep at room temperature. Reheat gently before serving.)
2. To keep punch warm, transfer to a slow cooker or place on a hot plate. Serve hot, allowing each guest to add dark rum as desired.
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