Directions:
- On medium low heat, pour 2 tbsp milk in medium sauce pan.
- Cut cheese into 1 x1 cubes.
- Put in pan on with milk.
- Drain jalapenos and pour into pan.
- Stir about every four or five minutes.
- Cheese will be very thick, add milk until you reach your desired consistancy.
- For leftovers, place in pan on stove top, add milk if consistancy is too thick.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 22.03 Kcal (92 kJ) | ||
| Calories from fat | 15.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.7g | 3% | |
|---|---|---|---|
| Cholesterol | 5.95mg | 2% | |
| Sodium | 35.07mg | 1% | |
| Potassium | 9.98mg | 0% | |
| Total Carbs | 0.54g | 0% | |
| Sugars | 0.45g | 2% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 1.28g | 3% | |
| Vitamin C | 3.4mg | 6% | |
| Calcium | 37.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 259 Kcal (1084 kJ) | ||
| Calories from fat | 180 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20g | 3% | |
|---|---|---|---|
| Cholesterol | 70mg | 2% | |
| Sodium | 412.33mg | 1% | |
| Potassium | 117.33mg | 0% | |
| Total Carbs | 6.33g | 0% | |
| Sugars | 5.33g | 2% | |
| Dietary Fiber | 1g | 0% | |
| Protein | 15g | 3% | |
| Vitamin C | 39.7mg | 6% | |
| Calcium | 438mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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