Directions:
- FOR THE CHOCOLATE GLAZE:.
- Partially melt chocolate pieces in the top of a double boiler over hot (not simmering) water. Remove from heat and stir until chocolate is melted. Blend in butter. This will also glaze one 8-inch tubed cake. Triple the recipe for the cookies.
- FOR THE COOKIES: Cream butter; add brown sugar gradually, creaming until fluffy. Add honey, corn syrup, and cream gradually, beating well after each addition.
- Sift flour and salt together; add in thirds to creamed mixture, mixing until blended after each addition. Mix in almonds and candied peel.
- Drop by level tablespoonfuls 3 inches apart onto greased and lightly floured cookie sheets; spread into 2 inch rounds.
- Bake at 350°F about 7 minutes. (Cookies should be delicately browned and about 3 inches in diameter with a slightly lacy appearance.).
- Cool 2 to 3 minutes on cookie sheets. Carefully remove cookies to wire racks; turn flat side up and cool completely.
- Evenly spread bottom of each cookie with about 1 1/2 teaspoons Chocolate Glaze. When chocolate is almost set, draw wavy lines through glaze. About 2 dozen cookies.
- Canadian Family Cookbook.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 475.46 Kcal (1991 kJ) | ||
| Calories from fat | 282.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.4g | 48% | |
|---|---|---|---|
| Cholesterol | 39.03mg | 13% | |
| Sodium | 114.03mg | 5% | |
| Potassium | 236.67mg | 5% | |
| Total Carbs | 49.88g | 17% | |
| Sugars | 40.07g | 160% | |
| Dietary Fiber | 3.27g | 13% | |
| Protein | 5.86g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.3mg | 7% | |
| Calcium | 78.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 483.88 Kcal (2026 kJ) | ||
| Calories from fat | 287.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.95g | 48% | |
|---|---|---|---|
| Cholesterol | 39.72mg | 13% | |
| Sodium | 116.05mg | 5% | |
| Potassium | 240.87mg | 5% | |
| Total Carbs | 50.77g | 17% | |
| Sugars | 40.78g | 160% | |
| Dietary Fiber | 3.33g | 13% | |
| Protein | 5.96g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.3mg | 7% | |
| Calcium | 80mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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