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Austerity Bread Pudding Recipe

Austerity Bread Pudding Recipe

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Ingredients:

Serving

6 slices bread (approx. stale, white, brown or mix)
2 oz sugar
2 oz suet (or other fat )
1 egg
2 tsp ground mixed spice
8 oz dried sultanas or 8 oz fruit

Directions:

Pre-heat oven to 160 degrees C.
Put slices of bread into a bowl and pour boiling water over them to cover them.
Leave to soak for 15 minutes.
Drain bread and squeeze out excess water.
Mush it all up with a wooden spoon or in a food processor.
Add other ingredients and mix well.
Grease a shallow baking tin and pour in mixture.
Bake for approximately 1 hour until the top is browned and a knife comes out clean (you may sprinkle sugar on the top 3/4 of the way through if you like).
Serve hot with English Custard or cool and serve in slices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	465.19 Kcal (1948 kJ)
Calories from fat	137.6 Kcal
		% Daily Value*
Total Fat	15.29g	24%
Cholesterol	50.56mg	17%
Sodium	220.56mg	9%
Potassium	72.66mg	2%
Total Carbs	72.68g	24%
Sugars	53.98g	216%
Dietary Fiber	5.56g	22%
Protein	8.06g	16%
Vitamin C	0.1mg	0%
Iron	2.4mg	14%
Calcium	296.4mg	30%

Amount Per 100 g
Calories	336.24 Kcal (1408 kJ)
Calories from fat	99.46 Kcal
		% Daily Value*
Total Fat	11.05g	24%
Cholesterol	36.54mg	17%
Sodium	159.42mg	9%
Potassium	52.52mg	2%
Total Carbs	52.53g	24%
Sugars	39.02g	216%
Dietary Fiber	4.02g	22%
Protein	5.82g	16%
Vitamin C	0.1mg	0%
Iron	1.8mg	14%
Calcium	214.2mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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