Directions:
- Lightly grease the base and sides of a baking sheet that is 15.5cm x 25cm, paying particular attention to the two short ends, then line lengthwise with parchment paper, with a bit of overhang over the long ends (overhang helps in lifting of entire slice from pan in one piece). Set aside.
- Place condensed milk and 100g butter in a small saucepan over medium heat stirring until butter melts and both ingredients are blended well (3 minutes).
- Hand-crush or use a food processor to make fine crumbs out of the biscuits. By hand you could place biscuits in a plastic food bag then wrap that bag in a dish towel, then pound and roll with a rolling pin or hammer or large wooden spoon.
- Combine biscuit crumbs, 1 cup shredded coconut, and 2-3 teaspoons (per taste) of the lemon rind in a bowl. Add warm milk and butter mixture. Stir until well combined.
- Press biscuit mixture into prepared pan. Refrigerate for 1 1/2 hours or until firm.
- To make lemon icing:.
- Place confectioners sugar, 40g butter and 3 tablespoons fresh lemon juice in a bowl. Beat with a wooden spoon until smooth. Spread icing over chilled biscuit mixture. Refrigerate for 30 minutes until icing has set. Cut into 12 pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3805.45 Kcal (15933 kJ) | ||
| Calories from fat | 1437.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 159.72g | 246% | |
|---|---|---|---|
| Cholesterol | 353.02mg | 118% | |
| Sodium | 458.37mg | 19% | |
| Potassium | 942.39mg | 20% | |
| Total Carbs | 601.65g | 201% | |
| Sugars | 586.74g | 2347% | |
| Dietary Fiber | 5.05g | 20% | |
| Protein | 16.56g | 33% | |
| Vitamin C | 12.5mg | 21% | |
| Vitamin A | 1.4mg | 47% | |
| Iron | 2mg | 11% | |
| Calcium | 485.5mg | 49% | |
| Amount Per 100 g | |||
| Calories | 436.18 Kcal (1826 kJ) | ||
| Calories from fat | 164.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.31g | 246% | |
|---|---|---|---|
| Cholesterol | 40.46mg | 118% | |
| Sodium | 52.54mg | 19% | |
| Potassium | 108.02mg | 20% | |
| Total Carbs | 68.96g | 201% | |
| Sugars | 67.25g | 2347% | |
| Dietary Fiber | 0.58g | 20% | |
| Protein | 1.9g | 33% | |
| Vitamin C | 1.4mg | 21% | |
| Vitamin A | 0.2mg | 47% | |
| Iron | 0.2mg | 11% | |
| Calcium | 55.6mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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