Aunt Vera's Black Forest Cake Recipe

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Aunt Vera's Black Forest Cake
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Ingredients
8
Count
Nutrition
337
Calories
Total time
40
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 350. In large bowl combine first four ingredients. Gently stir by hand until well blended. pur into preparted pan. Bake 25-30 minutes or until toothpick comes out clean.
  2. Frosting:
  3. After cake is baked and while still bine sugar, butter and milk in small sauce pan. Bring to boil, stirring constantly. Boil 1 minute. Remove from heat, stir in chocolate chips. Pour over cake and spread if needed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 336.63 Kcal (1409 kJ)
Calories from fat 162.54 Kcal
% Daily Value*
Total Fat 18.06g 28%
Cholesterol 42.62mg 14%
Sodium 215.09mg 9%
Potassium 64.32mg 1%
Total Carbs 43.49g 14%
Sugars 19.6g 78%
Dietary Fiber 2.54g 10%
Protein 3.25g 6%
Vitamin C 1.3mg 2%
Vitamin A 0.1mg 2%
Iron 1.1mg 6%
Calcium 27.6mg 3%
Amount Per 100 g
Calories 334.31 Kcal (1400 kJ)
Calories from fat 161.43 Kcal
% Daily Value*
Total Fat 17.94g 28%
Cholesterol 42.33mg 14%
Sodium 213.61mg 9%
Potassium 63.88mg 1%
Total Carbs 43.19g 14%
Sugars 19.47g 78%
Dietary Fiber 2.52g 10%
Protein 3.22g 6%
Vitamin C 1.3mg 2%
Vitamin A 0.1mg 2%
Iron 1.1mg 6%
Calcium 27.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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