Aunt Vera's Black Forest Cake |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 12 |
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Ingredients:
1 teaspoon(s) almond extract |
5 tablespoon(s) butter |
21 ounce(s) canned cherry pie filling |
1 package(s) chocolate fudge cake mix |
2 eggs; well beaten |
1/3 cup(s) milk |
6 ounce(s) semi sweet chocolate chips |
1 cup(s) sugar |
Directions:
1. Preheat oven to 350. In large bowl combine first four ingredients. Gently stir by hand until well blended. pur into preparted pan. Bake 25-30 minutes or until toothpick comes out clean.
2. Frosting:
3. After cake is baked and while still bine sugar, butter and milk in small sauce pan. Bring to boil, stirring constantly. Boil 1 minute. Remove from heat, stir in chocolate chips. Pour over cake and spread if needed.
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