Directions:
- Using the grinder attachment on a mixer or in a food processor grind onion and potato together. Add shrimp and pulse all together.
- In a bowl, combine the shrimp mixture with the chopped parsley, green onion and green pepper. Stir in the egg and flour to make a batter. Fold in shrimp to the mixture and season with salt and pepper.
- Melt the shortening in a large skillet over medium-high heat. When the shortening is hot, drop the batter by tablespoonfuls into the pan. Saute 2 to 3 minutes per side, until browned and crisp. Drain on paper towels. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 247.46 Kcal (1036 kJ) | ||
| Calories from fat | 145.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.17g | 25% | |
|---|---|---|---|
| Cholesterol | 56.03mg | 19% | |
| Sodium | 658.97mg | 27% | |
| Potassium | 114.43mg | 2% | |
| Total Carbs | 20.55g | 7% | |
| Sugars | 1.35g | 5% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 5.8g | 12% | |
| Vitamin C | 19.6mg | 33% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 7.2mg | 40% | |
| Calcium | 29.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 226.72 Kcal (949 kJ) | ||
| Calories from fat | 133.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.82g | 25% | |
|---|---|---|---|
| Cholesterol | 51.33mg | 19% | |
| Sodium | 603.76mg | 27% | |
| Potassium | 104.84mg | 2% | |
| Total Carbs | 18.83g | 7% | |
| Sugars | 1.24g | 5% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 5.31g | 12% | |
| Vitamin C | 18mg | 33% | |
| Vitamin A | 0.3mg | 12% | |
| Iron | 6.6mg | 40% | |
| Calcium | 27.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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